We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Jogurt - Identifikace charakteristických mikroorganismů - (Lactobacillus delbrueckii subsp. bulgaricus a Streptococcus thermophilus).
Translate name
STANDARD published on 1.3.2024
Designation standards: ČSN ISO 9232:2004/Amd.1
Classification mark: 571421
Catalog number: 518167
Note: Change
Publication date standards: 1.3.2024
SKU: NS-1167298
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Standard published on 1.3.2004
Selected format:
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2025-05-08 (Number of items: 2 198 869)
© Copyright 2025 NORMSERVIS s.r.o.