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Standard ČSN ISO 935 1.2.1996 preview

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ČSN ISO 935 (588795)

Animal and vegetable fats and oils. Determination of titre



STANDARD published on 1.2.1996


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The information about the standard:

Designation standards: ČSN ISO 935
Classification mark: 588795
Catalog number: 18851
Publication date standards: 1.2.1996
SKU: NS-180758
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Animal and vegetable fats and oilsChemical analysis

Annotation of standard text ČSN ISO 935 (588795):

Tato norma specifikuje metodu pro přípravu ve vodě nerozpustných mastných kyselin živočišných a rostlinných tuků a olejů a stanovení jejich bodu tuhnutí, který je smluvně nazýván titr tuku nebo oleje. Metoda není použitelná pro tuky a oleje, jejichž titr je nižší než 30 °C.

Preview of the standard ČSN ISO 935 (588795)

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