We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting.
STANDARD published on 1.8.2003
Designation standards: DIN 18862-1:2003-08
Publication date standards: 1.8.2003
SKU: NS-188632
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 1: Kurzzeitbratstücke.
1.4.2007
WITHDRAWN
1.6.2003
WITHDRAWN
1.10.2003
WITHDRAWN
1.2.2014
WITHDRAWN
1.4.2007
WITHDRAWN
1.2.2014
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-05-02 (Number of items: 2 896 910)
© Copyright 2024 NORMSERVIS s.r.o.