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Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines.
STANDARD published on 1.12.2012
Designation standards: DIN 18873-10:2012-12
Publication date standards: 1.12.2012
SKU: NS-188703
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalPlants and equipment for the food industryOther kitchen equipment
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 10: Eismaschinen.
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