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Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD).
STANDARD published on 1.7.2014
Designation standards: DIN CEN/TS 16621:2014-07
Publication date standards: 1.7.2014
SKU: NS-218963
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mittels Hochleistungs-Flüssigkeitschromatographie mit Fluoreszenzdetektion (HPLC-FD).
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