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Standard DIN EN 12396-3:2000-10 1.10.2000 preview

DIN EN 12396-3:2000-10

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method.



STANDARD published on 1.10.2000


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The information about the standard:

Designation standards: DIN EN 12396-3:2000-10
Publication date standards: 1.10.2000
SKU: NS-221262
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text DIN EN 12396-3:2000-10 :

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren.

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