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Standard DIN EN 16466-3:2013-03 1.3.2013 preview

DIN EN 16466-3:2013-03

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar.



STANDARD published on 1.3.2013


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The information about the standard:

Designation standards: DIN EN 16466-3:2013-03
Publication date standards: 1.3.2013
SKU: NS-228624
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Spices and condiments

Annotation of standard text DIN EN 16466-3:2013-03 :

Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in Weinessig.

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