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Standard DIN EN 203-2-7:2014-07 1.7.2014 preview

DIN EN 203-2-7:2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries.



STANDARD published on 1.7.2014


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The information about the standard:

Designation standards: DIN EN 203-2-7:2014-07
Publication date standards: 1.7.2014
SKU: NS-229916
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN EN 203-2-7:2014-07 :

Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte.

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