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Standard DIN EN ISO 11213:1995-04 1.4.1995 preview

DIN EN ISO 11213:1995-04

Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995).



STANDARD published on 1.4.1995


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The information about the standard:

Designation standards: DIN EN ISO 11213:1995-04
Publication date standards: 1.4.1995
SKU: NS-242204
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Starch and derived products

Annotation of standard text DIN EN ISO 11213:1995-04 :

Modifizierte Stärke - Bestimmung des Acetylgehaltes - Enzymatisches Verfahren.

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