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Standard DIN EN ISO 17189:2004-01 1.1.2004 preview

DIN EN ISO 17189:2004-01

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method).



STANDARD published on 1.1.2004


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The information about the standard:

Designation standards: DIN EN ISO 17189:2004-01
Publication date standards: 1.1.2004
SKU: NS-244311
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Butter

Annotation of standard text DIN EN ISO 17189:2004-01 :

Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren).

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DIN 10455:1989-04DIN 10455:1989-04..

WITHDRAWN
1.4.1989

DIN 10463:1990-11DIN 10463:1990-11..

1.11.1990

DIN 10474:2003-02DIN 10474:2003-02..

1.2.2003

Latest update: 2026-07-22 (Number of items: 2 289 139)
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