E DIN EN ISO 5530-1:..
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DIN EN ISO 21415-4:2007-07
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method.
STANDARD published on 1.7.2007
The information about the standard:
Designation standards: DIN EN ISO 21415-4:2007-07
Publication date standards: 1.7.2007
SKU: NS-244914
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN EN ISO 21415-4:2007-07 :
Weizen und Weizenmehl - Glutengehalt - Teil 4: Bestimmung des Trockenglutens aus Feuchtgluten mittels Schnelltrocknungsverfahren.
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