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Standard DIN EN ISO 21415-4:2007-07 1.7.2007 preview

DIN EN ISO 21415-4:2007-07

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method.



STANDARD published on 1.7.2007


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The information about the standard:

Designation standards: DIN EN ISO 21415-4:2007-07
Publication date standards: 1.7.2007
SKU: NS-244914
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 21415-4:2007-07 :

Weizen und Weizenmehl - Glutengehalt - Teil 4: Bestimmung des Trockenglutens aus Feuchtgluten mittels Schnelltrocknungsverfahren.

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Latest update: 2026-06-16 (Number of items: 2 283 267)
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