E DIN EN ISO 12966-1..
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DIN EN ISO 23275-1:2009-03
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents.
STANDARD published on 1.3.2009
The information about the standard:
Designation standards: DIN EN ISO 23275-1:2009-03
Publication date standards: 1.3.2009
SKU: NS-245125
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN EN ISO 23275-1:2009-03 :
Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 1: Bestimmung der Präsenz von Kakaobutter-Äquivalenten.
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