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DIN EN ISO 3093:2010-05
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
STANDARD published on 1.5.2010
The information about the standard:
Designation standards: DIN EN ISO 3093:2010-05
Publication date standards: 1.5.2010
SKU: NS-245519
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN EN ISO 3093:2010-05 :
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten.
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