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Standard DIN EN ISO 3093:2010-05 1.5.2010 preview

DIN EN ISO 3093:2010-05

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.



STANDARD published on 1.5.2010


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The information about the standard:

Designation standards: DIN EN ISO 3093:2010-05
Publication date standards: 1.5.2010
SKU: NS-245519
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 3093:2010-05 :

Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten.

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