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  4. Standard "E DIN 10164-1:2018-11"
WITHDRAWN E DIN 10164-1:2018-11 1.11.2018 preview

E DIN 10164-1:2018-11 (Draft)

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method).

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STANDARD published on 1.11.2018


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The information about the standard:

Designation standards: E DIN 10164-1:2018-11
Note: WITHDRAWN
Publication date standards: 1.11.2018
SKU: NS-898314
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN 10164-1:2018-11 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren).

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