Standard GOST 12583-67 1.7.1967 preview

GOST 12583-67

Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications



STANDARD published on 1.7.1967


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196.00 USD

The information about the standard:

Designation standards: GOST 12583-67
Publication date standards: 1.7.1967
SKU: NS-379453
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text GOST 12583-67 :

Implemented changes and corrections:
Amd. 3.82
Amd. 2.87
Amd. 12.91

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