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Poultry meat. Methods for determination of organoleptic properties, temperature and mass
STANDARD published on 1.7.2003
Designation standards: GOST R 51944-2002
Publication date standards: 1.7.2003
SKU: NS-400766
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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Latest update: 2026-05-11 (Number of items: 2 276 740)
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