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ISO 11747:2012
Rice — Determination of rice kernel resistance to extrusion after cooking
Automatically translated name:
Rice -- Determination of rice kernel resistance to extrusion after cooking
STANDARD published on 25.7.2012
The information about the standard:
Designation standards: ISO 11747:2012
Publication date standards: 25.7.2012
SKU: NS-423448
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 11747:2012/Amd1:2017
Change
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Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson — Amendement 1)
Change published on 25.10.2017
Selected format:Show all technical information.
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