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Standard ISO 11747:2012 25.7.2012 preview

ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

Automatically translated name:

Rice -- Determination of rice kernel resistance to extrusion after cooking



STANDARD published on 25.7.2012


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The information about the standard:

Designation standards: ISO 11747:2012
Publication date standards: 25.7.2012
SKU: NS-423448
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Cereals, pulses and derived products

These changes apply to this standard:

Preview ISO 11747:2012/Amd1:2017 25.10.2017
ISO 11747:2012/Amd1:2017 Change

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson — Amendement 1)

Change published on 25.10.2017

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Latest update: 2025-09-15 (Number of items: 2 233 685)
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