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Change ISO 11747:2012/Amd1:2017 25.10.2017 preview

ISO 11747:2012/Amd1:2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

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STANDARD published on 25.10.2017


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The information about the standard:

Designation standards: ISO 11747:2012/Amd1:2017
Note: Change
Publication date standards: 25.10.2017
SKU: NS-800424
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Cereals, pulses and derived products

This change (correction) applies to this standard:

Preview ISO 11747:2012 25.7.2012
ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson)

Standard published on 25.7.2012

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