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ISO 5534:2004-ed.2.0
Cheese and processed cheese — Determination of the total solids content (Reference method)
Automatically translated name:
Cheese and processed cheese -- Determination of the total solids content (Reference method)
STANDARD published on 13.5.2004
The information about the standard:
Designation standards: ISO 5534:2004-ed.2.0
Publication date standards: 13.5.2004
SKU: NS-433019
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These corrections apply to this standard:
ISO 5534:2004-ed.2.0/Cor1:2013
Correction
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Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
(Fromages et fromages fondus — Détermination de la teneur totale en matiere seche (Méthode de référence) — Rectificatif technique 1)
Correction published on 12.6.2013
Selected format:Show all technical information.
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