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Standard ISO 3632-1:2011-ed.2.0 26.8.2011 preview

ISO 3632-1:2011-ed.2.0

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Automatically translated name:

Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification



STANDARD published on 26.8.2011


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The information about the standard:

Designation standards: ISO 3632-1:2011-ed.2.0
Publication date standards: 26.8.2011
SKU: NS-431419
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 3632-1:2011-ed.2.0 :

Description / Abstract: ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

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ISO 1208:1982ISO 1208:1982

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