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Standard ISO 3632-2:2010-ed.2.0 16.9.2010 preview

ISO 3632-2:2010-ed.2.0

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Automatically translated name:

Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods



STANDARD published on 16.9.2010


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The information about the standard:

Designation standards: ISO 3632-2:2010-ed.2.0
Publication date standards: 16.9.2010
SKU: NS-431420
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 3632-2:2010-ed.2.0 :

Description / Abstract: ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.

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