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ISO 3972:2011-ed.3.0
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Automatically translated name:
Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
STANDARD published on 12.10.2011
The information about the standard:
Designation standards: ISO 3972:2011-ed.3.0
Publication date standards: 12.10.2011
SKU: NS-431784
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These corrections apply to this standard:
ISO 3972:2011-ed.3.0/Cor1:2012
Correction
Show all technical information.
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative — Rectificatif technique 1)
Correction published on 3.8.2012
Selected format:Show all technical information.
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