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ISO 3972:2011-ed.3.0/Cor1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
Automatically translated name:
Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
STANDARD published on 3.8.2012
The information about the standard:
Designation standards: ISO 3972:2011-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 3.8.2012
SKU: NS-431783
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 3972:2011-ed.3.0
Show all technical information.
Sensory analysis — Methodology — Method of investigating sensitivity of taste
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative)
Standard published on 12.10.2011
Selected format:Show all technical information.
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