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ISO 5534:2004-ed.2.0/Cor1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
Translate name
STANDARD published on 12.6.2013
The information about the standard:
Designation standards: ISO 5534:2004-ed.2.0/Cor1:2013
Note: Correction
Publication date standards: 12.6.2013
SKU: NS-943735
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 5534:2004-ed.2.0
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Cheese and processed cheese — Determination of the total solids content (Reference method)
(Fromages et fromages fondus — Détermination de la teneur totale en matiere seche (Méthode de référence))
Standard published on 13.5.2004
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