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Sweet pepper — Guide to refrigerated storage and transport
Automatically translated name:
Sweet pepper -- Guide to refrigerated storage and transport
STANDARD published on 1.7.1981
Designation standards: ISO 6659:1981
Publication date standards: 1.7.1981
SKU: NS-434111
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
1.4.1981
29.6.1995
1.5.1984
1.8.1981
28.9.1995
1.3.1984
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Latest update: 2026-01-09 (Number of items: 2 253 999)
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