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Standard ISO 6663:1995-ed.2.0 29.6.1995 preview

ISO 6663:1995-ed.2.0

Garlic — Cold storage

Automatically translated name:

Garlic -- Cold storage



STANDARD published on 29.6.1995


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64.10 USD

The information about the standard:

Designation standards: ISO 6663:1995-ed.2.0
Publication date standards: 29.6.1995
SKU: NS-434116
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Vegetables and derived products

Annotation of standard text ISO 6663:1995-ed.2.0 :

Description / Abstract: Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

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ISO 6000:1981ISO 6000:1981

1.4.1981

ISO 6659:1981ISO 6659:1981

1.7.1981

ISO 6822:1984ISO 6822:1984

1.5.1984

ISO 6882:1981ISO 6882:1981

1.8.1981

ISO 7560:1995-ed.2.0ISO 7560:1995-ed.2.0..

28.9.1995

ISO 7561:1984ISO 7561:1984

1.3.1984

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