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Garlic — Cold storage
Automatically translated name:
Garlic -- Cold storage
STANDARD published on 29.6.1995
Designation standards: ISO 6663:1995-ed.2.0
Publication date standards: 29.6.1995
SKU: NS-434116
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
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Latest update: 2026-09-21 (Number of items: 2 302 422)
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