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Standard ISO 6887-2:2017-ed.2.0 15.3.2017 preview

ISO 6887-2:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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STANDARD published on 15.3.2017


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102.90 USD

The information about the standard:

Designation standards: ISO 6887-2:2017-ed.2.0
Publication date standards: 15.3.2017
SKU: NS-678685
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

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Food microbiology

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