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ISO 6887-3:2017-ed.2.0
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Translate name
STANDARD published on 15.3.2017
The information about the standard:
Designation standards: ISO 6887-3:2017-ed.2.0
Publication date standards: 15.3.2017
SKU: NS-678686
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 6887-3:2017-ed.2.0/Amd1:2020
Change
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
(Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l´examen microbiologique — Partie 3: Regles spécifiques pour la préparation des produits de la peche — Amendement 1: Préparation des échantillons pour gastéropodes marins crus)
Change published on 3.3.2020
Selected format:Show all technical information.
