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Standard ISO 6888-2:2021-ed.2.0 16.8.2021 preview

ISO 6888-2:2021-ed.2.0

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium

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STANDARD published on 16.8.2021


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The information about the standard:

Designation standards: ISO 6888-2:2021-ed.2.0
Publication date standards: 16.8.2021
SKU: NS-1034307
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Food microbiology

These changes apply to this standard:

Preview ISO 6888-2:2021-ed.2.0/Amd1:2023 12.9.2023
ISO 6888-2:2021-ed.2.0/Amd1:2023 Change

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) — Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogene — Amendement 1)

Change published on 12.9.2023

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