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Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
Automatically translated name:
Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid
STANDARD published on 19.11.2003
Designation standards: ISO 763:2003-ed.2.0
Publication date standards: 19.11.2003
SKU: NS-435074
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 763:2003 specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products. The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant.
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