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Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Automatically translated name:
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
STANDARD published on 1.10.2009
Designation standards: ISO 8196-2:2009-ed.2.0
Publication date standards: 1.10.2009
SKU: NS-435686
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO
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