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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
Automatically translated name:
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
STANDARD published on 21.5.2004
Designation standards: ISO 8851-3:2004
Publication date standards: 21.5.2004
SKU: NS-436392
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
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