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ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Automatically translated name:
Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
STANDARD published on 20.11.2009
The information about the standard:
Designation standards: ISO/TS 27106:2009
Publication date standards: 20.11.2009
SKU: NS-421425
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO/TS 27106:2009 :
Description / Abstract: ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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