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Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
STANDARD published on 1.12.2000
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Designation standards: STN EN 1134
Classification mark: 560259
Catalog number: 80517
Note: WITHDRAWN
Publication date standards: 1.12.2000
SKU: NS-507017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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