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STN EN 13390+A1 (512560)
Food processing machinery.Pie and tart machines.Safety and hygiene requirements
STANDARD published on 1.7.2010
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The information about the standard:
Designation standards: STN EN 13390+A1
Classification mark: 512560
Catalog number: 111082
Publication date standards: 1.7.2010
SKU: NS-510917
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Slovak technical standard
Category: Technical standards STN
We recommend simillar standard:!
ČSN EN 13390+A1 (01.07.2010)The category - similar standards:
Annotation of standard text STN EN 13390+A1 (512560):
Táto norma špecifikuje bezpečnostné a hygienické požiadavky na výrobu strojov používaných na výrobu koláčov, tort, báboviek, plnených vrstevných výrobkov (en croute) a iných podobných položiek.Cestové korpusy sa v týchto strojoch tvarujú uzavretím jednej alebo viac tvarovacích hláv pod tlakom.
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