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Food processing machinery.Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
STANDARD published on 1.9.2010
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Designation standards: STN EN 13886+A1
Classification mark: 514035
Catalog number: 111615
Publication date standards: 1.9.2010
SKU: NS-512215
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Tento dokument špecifikuje bezpečnostné a hygienické požiadavky na konštruovanie a výrobu varných kotlov s poháňaným miešadlom a/alebo mixérom, pričom zohľadňuje inštaláciu, prevádzku, čistenie, odstraňovanie zablokovaných potravín, plnenie, údržbu a výmenu nástrojov.
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