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Standard STN EN 203-2-7 1.9.2014 preview

STN EN 203-2-7 (061901)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries



STANDARD published on 1.9.2014


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The information about the standard:

Designation standards: STN EN 203-2-7
Classification mark: 061901
Catalog number: 119298
Publication date standards: 1.9.2014
SKU: NS-517134
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN 203-2-7 (01.10.2014)

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Similar standards:

STN EN 484STN EN 484

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1.11.2000

STN EN 497STN EN 497

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STN EN 498STN EN 498

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STN EN 203-1+A1STN EN 203-1+A1

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1.4.2009

STN EN 203-2-1STN EN 203-2-1

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1.3.2006

STN EN 203-2-2STN EN 203-2-2

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1.12.2006

Latest update: 2026-07-26 (Number of items: 2 290 396)
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