We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
STANDARD published on 1.9.2014
Language | |
Format |
|
Availability | The sale has ended |
Price | ON REQUEST excl. VAT |
ON REQUEST |
Designation standards: STN EN 203-2-7
Classification mark: 061901
Catalog number: 119298
Publication date standards: 1.9.2014
SKU: NS-517134
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Cooking ranges, working tables, ovens and similar appliances
WITHDRAWN
1.11.2000
WITHDRAWN
1.8.2000
1.6.2012
WITHDRAWN
1.4.2009
WITHDRAWN
1.3.2006
WITHDRAWN
1.12.2006
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-05-16 (Number of items: 2 902 054)
© Copyright 2024 NORMSERVIS s.r.o.