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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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STANDARD published on 1.6.2021
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Designation standards: STN EN ISO 16140-3
Classification mark: 560107
Catalog number: 132556
Publication date standards: 1.6.2021
SKU: NS-1026537
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Change published on 1.1.2026
Selected format:Latest update: 2026-01-26 (Number of items: 2 257 479)
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