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Standard STN EN ISO 16140-3 1.6.2021 preview

STN EN ISO 16140-3 (560107)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

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STANDARD published on 1.6.2021


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The information about the standard:

Designation standards: STN EN ISO 16140-3
Classification mark: 560107
Catalog number: 132556
Publication date standards: 1.6.2021
SKU: NS-1026537
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 16140-3 (01.08.2021)

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Food microbiology

These changes apply to this standard:

Preview STN EN ISO 16140-3:2021/A1 1.1.2026
STN EN ISO 16140-3:2021/A1 (560107) Change

Change published on 1.1.2026

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ČSN EN ISO 16140-3:2021/A1 (01.02.2026)
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