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STN EN ISO 16140-3:2021/A1 (560107)
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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STANDARD published on 1.1.2026
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The information about the standard:
Designation standards: STN EN ISO 16140-3:2021/A1
Classification mark: 560107
Catalog number: 141346
Note: Change
Publication date standards: 1.1.2026
SKU: NS-1254217
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
The category - similar standards:
This change (correction) applies to this standard:
STN EN ISO 16140-3 (560107)
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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Standard published on 1.6.2021
Selected format: English - Print design (ON REQUEST)
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