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Standard STN EN ISO 1666 1.12.2000 preview

STN EN ISO 1666 (560421)

Starch. Determination of moisture content. Oven-drying method



STANDARD published on 1.12.2000


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The information about the standard:

Designation standards: STN EN ISO 1666
Classification mark: 560421
Catalog number: 80539
Publication date standards: 1.12.2000
SKU: NS-536605
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 1666 (01.12.1998)

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The category - similar standards:

Starch and derived products

Annotation of standard text STN EN ISO 1666 (560421):

Táto medzinár. norma špecifikuje metódu stanovenia množstva vlhkosti škrobu sušením v sušiarni pri 130 °C pri atmosferickom tlaku.

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STN ISO 1743STN ISO 1743

1.4.1999

STN EN ISO 11214STN EN ISO 11214..

1.11.2001

STN EN ISO 11543STN EN ISO 11543..

1.5.2003

STN EN ISO 11213STN EN ISO 11213..

1.6.2000

STN EN ISO 5810STN EN ISO 5810

1.12.2000

STN EN ISO 3188STN EN ISO 3188

1.12.2000

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