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Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
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STANDARD published on 1.3.2024
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Designation standards: STN EN ISO 17468
Classification mark: 560129
Catalog number: 138038
Publication date standards: 1.3.2024
SKU: NS-1167423
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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