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STN EN ISO 17718 (560611)
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Automatically translated name:
Wheat flour and whole wheat flour from the species Triticum aestivum L. Determination of rheological properties depending on the mixing and elevated temperature ( ISO 17718 : 2013) (IEC STN ).
STANDARD published on 1.5.2015
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The information about the standard:
Designation standards: STN EN ISO 17718
Classification mark: 560611
Catalog number: 120650
Publication date standards: 1.5.2015
SKU: NS-587723
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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