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Standard STN EN ISO 19343 1.2.2018 preview

STN EN ISO 19343 (560124)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

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STANDARD published on 1.2.2018


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The information about the standard:

Designation standards: STN EN ISO 19343
Classification mark: 560124
Catalog number: 125535
Publication date standards: 1.2.2018
SKU: NS-807360
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

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ČSN EN ISO 19343 (01.03.2018)

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Food microbiology

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