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Pšeničná múka. Fyzikálne charakteristiky ciest. Časť 1: Stanovenie absorpcie vody a reologických vlastností pomocou farinografu (ISO 5530-1: 2026) (Norma na priame používanie ako STN).
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STANDARD published on 1.4.2026
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Designation standards: STN EN ISO 5530-1
Classification mark: 560610
Publication date standards: 1.4.2026
SKU: NS-1265724
Approximate weight : 300 g (0.66 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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