STN EN ISO 6887-3 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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STANDARD published on 1.11.2017

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The information about the standard:

Designation standards: STN EN ISO 6887-3
Classification mark: 560102
Catalog number: 125179
Publication date standards: 1.11.2017
SKU: NS-800989
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 6887-3 (01.10.2017)

The category - similar standards:

Food microbiology

These changes apply to this standard:

STN EN ISO 6887-3:2017/A1 (560102) Change

Change published on 1.1.2021

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