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STN EN ISO 6887-3:2017/A1 (560102)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
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STANDARD published on 1.1.2021
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The information about the standard:
Designation standards: STN EN ISO 6887-3:2017/A1
Classification mark: 560102
Catalog number: 132107
Note: Change
Publication date standards: 1.1.2021
SKU: NS-1012863
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
This change (correction) applies to this standard:
STN EN ISO 6887-3 (560102)
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Standard published on 1.11.2017
Selected format: English - Print design (ON REQUEST)
Show all technical information.
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