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STN EN ISO 6887-4:2004/A1 (560102)
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
STANDARD published on 1.1.2012
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The information about the standard:
Designation standards: STN EN ISO 6887-4:2004/A1
Classification mark: 560102
Catalog number: 114611
Note: Change
Publication date standards: 1.1.2012
SKU: NS-539101
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
We recommend simillar standard:!
ČSN EN ISO 6887-4:2004/A1 (01.05.2012)Annotation of standard text STN EN ISO 6887-4:2004/A1 (560102):
Táto časť ISO 6887 špecifikuje pokyny na úpravu vzoriek a prípravu desaťnásobných riedení výrobkov iných, ako sú uvedené v ďalších častiach ISO 6887 na mikrobiologické skúšanie.
