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Standard STN ISO 11289 1.5.1999 preview

STN ISO 11289 (577605)

Heat-processed foods in hermetically sealed containers. Determination of pH



STANDARD published on 1.5.1999


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The information about the standard:

Designation standards: STN ISO 11289
Classification mark: 577605
Catalog number: 13205
Publication date standards: 1.5.1999
SKU: NS-543300
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 11289 (01.11.1995)

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The category - similar standards:

Food products in general

Annotation of standard text STN ISO 11289 (577605):

Táto norma opisuje potenciometrickú metódu stanovenia pH vodnej fázy všetkých druhov tepelne spracovaných požívatín vo vzduchotesne uzatvorených obaloch. Určená je najmä na kontrolu biologickej stability konzerv.

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STN 560100STN 560100

1.5.1968

STN 560290STN 560290

1.9.1964

STN 560290-1STN 560290-1

1.9.1985

STN 560290-3STN 560290-3

1.9.1985

STN EN ISO 22005STN EN ISO 22005..

1.12.2007

STN P ISO/TS 22002-2STN P ISO/TS 22002-2..

1.5.2014

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