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Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
STANDARD published on 1.9.1995
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Designation standards: STN ISO 6321
Classification mark: 588755
Catalog number: 65595
Note: WITHDRAWN
Publication date standards: 1.9.1995
SKU: NS-544654
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Latest update: 2026-08-19 (Number of items: 2 298 207)
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