UNE 167014:2014

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Automatically translated name:

HOSPITALITY. FOOD SAFETY REQUIREMENTS AND PROCEDURES FOR CENTRAL KITCHENS OF PRODUCTION AND DISTRIBUTION IN COOK AND CHILL LINE.

STANDARD published on 2.4.2014

Language
Format	electronic design (pdf) - 89.90 USD Print design - 98.90 USD
Availability	IN STOCK
Price	89.90 USD excl. VAT
89.90 USD

The information about the standard:

Designation standards: UNE 167014:2014
Publication date standards: 2.4.2014
SKU: NS-569200
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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